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WebMar 11, 2008 · The bacterium may cause the aggregation of the creamy layer of pasteurised milk, known as bitty cream ( Billing & Cuthbert, 1958 ), which can be explained by the … WebJan 1, 2016 · Bacillus cereus, additionally, may be responsible for off-flavors in milk even at low counts, as well as for the defect known as “bitty cream.” 5 Such data clearly emphasize the role of animals as a potential source of B. cereus; in fact, and in particular, the organism may cause mammalian mastitis, both in bovines and in goats, thus … WebB. cereus spores can survive pasteurization and cause also sensory defects such as sweet curdling of milk and formation of flakes in cream known as “bitty cream” (Moatsou and Moschopoulou, 2014). For this reason, a limit for B. cereus 10 4 cfu/mL has been proposed ( Schoder et al., 2007 ). shanti africa group