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WebFeb 12, 2024 · Sichuan cuisine emphasizes color, shape, smell, and taste. Most Sichuan dishes are hot and spicy. The taste criteria are composed of 7 criteria – hot, salty, sweet, … WebChinese Culinary Arts Center - CCAC, Manila, Philippines. 2,190 likes · 1 talking about this · 91 were here. CCAC is the only Cooking School that teaches Authentic Chinese Dishes Lessons http://www.china.org.cn/travel/2009-09/19/content_18557355.htm#:~:text=Chinese%20culinary%20arts%20are%20famous%20all%20over%20the,the%20senses%20through%20color%2C%20shape%2C%20aroma%20and%20taste. can only be specified on an interface