WebAdd the ketchup, mustard bbq sauce, and 1/4 cup vinegar, 2 teaspoons pepper, and 1 teaspoon hot sauce. Stir well and cook over medium-low heat for 5 minutes. Taste the … WebJul 1, 2013 · Directions. Cut pork into 2 inch pieces (include whole bones if available) Cover with water by 2 inches and bring to rolling boil for 3 minutes. Drain meat discarding water and rinse to remove grey blood …

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WebJun 4, 2012 · Dukes Bar-B-Que (note, never spelled Duke’s) still stocks a loaded buffet line with sides—green beans, baked beans, macaroni and cheese, slaw, potato salad, pickles, and bread—and the heavy hitters: … WebWhen describing Dukes Bar-B-Que hash, Sunny Anderson calls her favorite "soptastic," aka good for sopping. Dukes only uses pork butt for their hash, with a number of secret … simply southern ladies t shirts on sale

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WebJul 7, 2015 · Directions. Dice the onions finely in a food processor. Saute the ground pork and diced onions together in a large skillet slicked with … WebEgg whites, chicken, tomato, jack cheddar, scallions, Baja black bean salsa, cilantro sour cream, fresh strawberries and fruit, whole wheat toast. 14.99 Webdirections. Cut meat into large chunks. Place in a heavy pot and add water to barely cover. Simmer more than an hour. When the meat is very tender, drain and reserve any broth. Grind the meat with a coarse hand grinder or chop finely. (Using a food processor destroys the texture.) Grind one large onion. Place onion and the meat back into the ... ray white christchurch agents