WebGreen onions from each box were chopped by machine to yield approximately 8 qts. Chopped green onions were refrigerated for approximately 2 days. Periodically (i.e., every 1--3 days), salsas were prepared in batches of 40--80 qts. Mild salsa included chopped fresh green onions; hot salsa did not. Salsas were refrigerated in 8-quart containers ... WebJan 19, 2024 · The CDC posted an outbreak warning of E. coli 0157:H7 on January 6th, 2024 linked to boxed salad greens sold in Washington, Oregon, Ohio and Alaska. The …
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