Slow cooker split pea with ham soup recipe
Webb19 jan. 2024 · Instructions. After rinsing and sorting the split peas, add them to a 6-quart crock pot. Add your choice of meat, if using (such as a leftover ham bone, ham hock, etc.) Add the onion, celery, bay leaves, … Webb2 mars 2024 · This Slow Cooker Split Pea and Ham Soup Recipe soup freezes well for a great make ahead soup! Ingredients 16 ounces dry Split peas 3 Carrots sliced 2-3 celery stalks sliced Ham bone or 1 cup diced ham 2 gloves of Garlic – minced 1 bay leaf optional 8-10 cups Ham stock or water Salt to taste pepper to taste Instructions
Slow cooker split pea with ham soup recipe
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WebbInstructions. Rinse split peas until water until water runs clear. No need to pre-soak peas. Add rinsed peas to slow cooker. Add onion and bacon/ham chunks. Add water - water it … WebbPlace split peas into the base of a slow cooker. Top with ham hock and add onion, carrot, celery, garlic, water and bay leaf. Step 2. Set slow cooker to high and cook for 4.5 hours. …
Webb10 mars 2024 · 1/8 teaspoon dried marjoram 1 bay leaf 6 cups reduced-sodium chicken broth Directions In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 7-9 hours or until peas are tender. Remove ham bone from soup. When cool enough to handle, remove meat from bone; discard bone. WebbAugust 2024 Dig In Recipe Pair with Ham Sandwiches for a filling dinner! myBigY Log In Sign Up Learn More. Log In to Your myBigY Account. Username. Forgot Username? …
Webb18 okt. 2024 · A simple, classic recipe to get you started, this Slow Cooker Split Pea Soup with Potatoes and Ham is perfect for the coming winter season, thanks to how filling it … WebbSplit Pea Soup can be made a few days ahead of time, kept in the fridge, and then reheated in your slow cooker. It also freezes beautifully for a couple of months. This is definitely …
Webb11 apr. 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board.
Webb11 okt. 2024 · Instructions. Place dried split peas, ham, potatoes, carrots, and garlic in the bottom of the slow cooker. Pour in chicken broth. Stir in bay leaf and parsley. Cook on … listless medicalWebb11 apr. 2024 · Instructions Sort, rinse, and drain SPLIT PEAS. Set aside. Soaking is not required for this recipe. Heat OLIVE OIL in pot on medium-high heat setting. Add ONION … listlessness crossword clue sunWebb13 sep. 2024 · This split pea soup recipe is the PERFECT way to use that meaty ham bone. The rich flavor from the ham bone will take this soup to the next level. Simply add the … listless medical termWebb14 feb. 2024 · Sauté until tender. Add: Pour in the split peas and chicken broth. Next carefully place in the hambone. Simmer: Bring to a boil and simmer uncovered for 60-90 minutes stirring occasionally. Cook until the peas split and soup has thickened. Shred: Remove the hambone and shred the ham. Add it back to the soup. listlessness and drowsiness med termWebb8 jan. 2024 · Directions In a 5-quart slow cooker, combine peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion. Cover and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls. Note If you do not have a slow cooker, combine all the ingredients in a large pot. listlessness 5 crosswordWebb6 apr. 2024 · Now place the whole ham in the crockpot with the orange juice. In a small bowl, mix together all of the glaze ingredients until fully combined. Now brush half of the brown sugar glaze on top of the ham with a basting brush. Turn the slow cooker to the low setting and let it cook for about 4-5 hours or until the internal temperature reaches 140 ... listlessness crossword dan wordWebb2 juli 2024 · Preheat the slow cooker, if required. Sit the ham and bay leaf in the slow cooker and cover with 900ml (11⁄2 pints) of water. Cover and cook on auto/low for 8 hrs or on high for 4 hrs, then remove the ham and set aside. Discard the stock, or strain and reserve a little to add to the soup. listlessness crossword solver