Webb2 cups oats 4 cups water 1⁄2 cup brown sugar 1⁄2 teaspoon cinnamon 1⁄4 teaspoon nutmeg 1 apple, diced 1 cup raisins (I used dates because I don't like raisins) 1⁄2 cup … Webb14 nov. 2024 · Instructions. Add oats, water, cider, apples, honey, cinnamon, nutmeg, allspice, and salt to greased or lined slow cooker crock and stir to combine. Cover and cook on low for 6-8 hours. Actual cooking time will vary depending on your slow cooker, so check for doneness after 5 hours and adjust cooking time accordingly.
Healthy Overnight Oatmeal Recipes - EatingWell
Webb2 juni 2024 · OVERNIGHT CINNAMON RAISIN CROCKPOT OATMEAL Nutrition (per 1 cup serving): 186 calories, 3 g fat (1.4 g saturated), 56 mg sodium, 36 g carbs, 2.5 g fiber, 22.9 g sugar, 5.5 g protein All you need to create a creamier version of your favorite cereal is oats, milk, raisins, brown sugar and cinnamon. Get the recipe from The Kitchen Magpie. 15 Webb8 apr. 2024 · Rub the melted butter and olive oil over it, then season with salt and pepper. Place in a baking dish. Broil for 15 minutes, flip, and broil for another 15 minutes or until it reaches an internal temperature of 125F. Remove the roast from the oven, cover it in foil, and let it rest for 10 minutes. simplify consulting youtube
17 Must-Try Ideas for Crock-Pot Oatmeal Eat This Not That
Webb21 nov. 2013 · Spray the inside of your slow cooker with oil thoroughly. This step is very important! Add all ingredients to the slow cooker – oats, coconut milk, water, apples, brown sugar, coconut oil, cinnamon, and sea salt. Stir to combine well. Cook on low for 5-7 hours depending on your cooker. Some take longer and some are faster. Webb14 jan. 2024 · Small Crock-Pot - 2 Quart Ingredients 1 cup steel cut oats 4 cups water 1 teaspoon vanilla 1 teaspoon cinnamon Sweetener We used 1 dropper of a stevia sweetener Instructions Mix first 4 ingredients in a small crock-pot. Cook on low heat for 7-8 hours. Stir and serve with toppings and sweetener of choice. Notes WebbYes, you can reheat the steel cut oats. The fastest way to reheat is to put the oatmeal in a microwave safe bowl and microwave for 1 to 2 minutes. If the oatmeal is a little too thick you can thin it back out with splash of water or milk. Steel cut oatmeal is good for about 1 week when stored in an airtight food-safe container in the refrigerator. raymond torii field